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Would you like to learn all the tips and tricks to make your cakes and pastries bakery quality? Well these classes are perfect for you! If you would like to learn anything off the menu please do not hesitate to contact us on 0767866565 for more info.

BREADS

Learn how to make delicious freshly baked breads straight from your oven at home!

Bread rolls

R 400

Brioche

R 500

Cinnabons

R 800

Flatbread (Greek pocketless pita)

R 400

Flat garlic and chilli naan bread

R 400

Focaccia

R 600

Pizza

Learn how to make your own homemade pizza with all the delicious toppings!

R 700

Roti

R 100

CAKES AND FILLINGS

Learn how to make these delicious cakes and fillings today! From classic cakes to learning how to get those sharp edges on your cake with our special master class. P.S: This class may run over the course of 2 days.

Buttercream and sharp edges masterclass

In this class you will learn how to bake your own cake from scratch. You will learn how to ice and achieve sharp edges in this buttercream and sharp edges masterclass.

R 1 500

Carrot cake with cream cheese icing

R 1 100

Chocolate cake with decadent chocolate filling

R 1 100

Cupcakes and icings

R 500

Lemon poppy seed with a zesty lemon syrup

R 1 100

Red velvet cake with cream cheese icing

R 1 100

Swiss roll

R 800

EGG BASED/SET DESSERTS

Learn how to make delicious egg based desserts perfect to take for any event.

Baked cheesecake

R 800

Bavarian yogurt

R 600

Bavarois

R 600

Chocolate mousse

R 600

Crème brûlée

R 600

Creme caramel

R 600

Milk tart

R 600

Panna cotta

R 600

MERINGUES

Learn how to make all different types of meringues in this baking class.

French meringue

R 250

Italian meringue

R 300

Pavlovas

Learn how to make pavlova nests with delicious fillings and toppings

R 500

Swiss meringue

R 300

PASTRY BASES

Learn how to make delicious pastry bases at the convenience of your own home.

Choux pastry

Learn how to make choux pastry from scratch including the filling, craquelin for choux and piping skills.

R 800

Pâte Brisée

Learn how to make this golden, buttery, flaky, bulletproof, and versatile enough to swing between sweet and savory. This is about to become your go-to crust recipe for, well, just about anything you'd need crust for.

R 450

Pâte sablée

Pâte sablée is the richest of the French short pastry crusts. It is used to make sweet flans and tarts. Learn how to make this french classic for any delicious filling.

R 450

Pâte sucrée

Pâte sucrée is the French term for a sweet short crust pastry used to make tarts. Learn how to make this delicious pastry at the convenience of your own home.

R 450